Cooking workshop

Minimum: 10 participants

Masterclass Series by Apicius Armenia International Hospitality School

Step into the professional kitchens of Apicius Armenia and experience the art of gastronomy through exclusive culinary masterclasses led by renowned chefs, hospitality professionals, and international experts.

Each masterclass focuses on a unique culinary theme-from fresh pasta and desserts to regional cuisines, wine pairing, and hospitality service. Participants gain hands-on experience while learning professional techniques, authentic recipes, and the stories behind each culinary tradition.

Designed for both beginners and passionate food lovers, the masterclasses provide a rare opportunity to cook alongside professionals in a fully equipped teaching kitchen. Every session combines practical instruction, cultural insights, and interactive learning in a welcoming environment.

At the end of each masterclass, participants enjoy the dishes they have prepared together, creating a memorable culinary experience inspired by the values of hospitality, creativity, and sharing.

Whether you are visiting Dilijan, looking for a unique activity with friends, or eager to develop new culinary skills, the Apicius Armenia Masterclass Series offers an authentic taste of professional hospitality education in Armenia. Cook alongside fellow food lovers, share stories over a glass of wine, and enjoy a plate of freshly made pasta or other dishes you’ve created together.